From April 25 to 27, Geneo at Singapore Science Park will turn into a smorgasbord of meat-free meals, sustainable shopping, and seriously inventive food. Back for its second edition, the Flavours of Tomorrow Festival is anything but your average foodie event. It’s part plant-based showcase, part food-tech playground—and yes, you’ll get a chance to snack on Tom Yum-flavoured crickets.
Is this for just locals? No of course, travellers can experience some of the most unique food experiences available in the country and likely most of Asia.
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Here’s a taste of what’s in store for you when you visit Flavours of Tomorrow Festival.
Eat first, ask questions later
Expect over 10 plant-forward food booths from homegrown names like The Goodburger, Shandi Global, and Jammy’s Gelato. You’ll find vegan takes on everything from beef bowls to Italian gelato—plus a few wildcard entries like cacao-free chocolates and those protein-packed crickets from Insect Yumz.
While this isn’t for the faint of heart, it is also a great place to try alternative options and unique creations that might be the food of the future.
The idea is simple: swap out traditional staples for resource-efficient, alternative ingredients, without sacrificing flavour. Even familiar favourites like shawarma and braised pork rice get a makeover—with plants taking centre stage.
The marketplace gets a makeover
Beyond the food, the sustainable retail market will feature 20+ booths offering everything from mushroom grow kits to recycled fashion. It’s a showcase of how everyday consumption can get a conscious upgrade. Brands like Prefer Coffee (yes, beanless coffee) and Mireia (locally grown vanilla) stand out for their blend of innovation and practicality.
For those curious about turning surplus into surprise, check out MoonBeam’s upcycled ingredients and Mycosortia’s food-byproduct-to-cream-cheese alchemy.
Not just nibbles – there’s something to learn too
Whether you’re an eco-warrior or just alt-curious, the festival has something to feed your brain too. April 25 will spotlight industry talks led by BLOCK71 and Innovate360, with startup founders tackling topics like functional drinks and the circular economy in F&B.
Stick around for the weekend and catch live cooking demos by local chefs like Joyce from WakaMama and Schira Hassan, plus brand showcases for a deeper dive into the alt-food scene.
Music, merch, and mini vacays
Food isn’t the only thing on the menu. Local acts like EH Bandits and NoonBeat will keep the vibes going with live music performances across the three-day festival. And if you need another reason to visit, there are giveaways: three lucky attendees will win a 3D2N stay at Citadines Science Park Singapore, and twenty more will score $200 Trip.com vouchers.
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A bite into the Flavours of Tomorrow Festival 2025
The Flavours of Tomorrow Festival isn’t just for vegetarians or zero-waste evangelists – it’s for anyone curious about where food is headed. As Singapore edges closer to its “30 by 30” goal (producing 30% of its nutritional needs locally by 2030), this festival offers a glimpse into the future of what’s on our plates.
Don’t be surprised if you leave with a new favourite snack – or at least a story about that time you tried crickets on purpose. You might have also leave with some amazing prizes as well.
🗓️ Mark your calendars: 25–27 April 2025, 10am–7pm daily
📍Geneo, Singapore Science Park
🎟️ Entry: Free
🌐 More info: flavoursoftomorrow.com/festival
